News/Articles

WINE ARTICLE

Perfect Pair Truffle Chocolate and Wine

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Wine and chocolate remain one of the best pairings to come out of the world of fine dining, creating a harmonious, romantic, and almost magical journey of sensations through their fusion of flavours, textures, and chemistry. While basic pairing tips advise us to pair white chocolate with white wine and dark chocolate with red wine, what about chocolate with more complex flavours, fillings, and toppings?

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Menikmati Sensasi Cokelat dan Wine Menjadi Satu Rasa

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Cokelat dan wine adalah salah satu simbol keromantisan, pernyataan cinta dan perayaan yang juga dikenal sebagai pasangan klasik. Baik cokelat dan wine memiliki kandungan ‘afrodisiak’ dimana memicu pelepasan serotonin dan phenylethylamine, yang berhubungan dengan peningkatan suasana hati dan rangsangan seksual ringan.

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Jaddi Academy Gelar Wine & Chocolate Pairing, Perpaduan Rasa yang Menggoda

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Cokelat dan wine dikenal sebagai simbol romantisme, perayaan, dan pernyataan cinta yang klasik. Kedua elemen ini mengandung afrodisiak yang dapat memicu pelepasan serotonin dan phenylethylamine, senyawa yang berhubungan dengan peningkatan suasana hati dan rangsangan ringan.

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Jaddi Academy bersama APCA Pandu Padukan Wine dan Coklat di VIN+ Arcadia

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Sekotak coklat dan wine adalah salah satu simbol keromantisan, pernyataan cinta dan perayaan yang juga dikenal sebagai pasangan klasik. Baik coklat dan wine memiliki kandungan ‘afrodisiak’ dimana memicu pelepasan serotonin dan phenylethylamine, yang berhubungan dengan peningkatan suasana hati dan rangsangan seksual ringan.

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Mengkolaborasikan Antara Wine Dengan Coklat

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Sekotak coklat dan wine adalah salah satu simbolic keromantisan, pernyataan cinta dan perayaan yang juga dikenal sebagai pasangan klasik. Baik coklat dan wine memiliki kandungan ‘afrodisiak’ dimana memicu pelepasan serotonin dan phenylethylamine, yang berhubungan dengan peningkatan suasana hati dan rangsangan seksual ringan.

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Jaddi Academy Gelar Wine & Chocolate Pairing, Ciptakan Sensasi Rasa Unik

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Menikmati wine dan cokelat bukan sekadar soal rasa, tetapi juga seni dalam menemukan harmoni sempurna. Untuk memahami pentingnya teknik pairing yang tepat, bersama dengan Academy of Pastry & Culinary Arts Indonesia (APCA) serta produsen cokelat premium Embassy Chocolate, Jaddi Academy kembali menghadirkan pengalaman eksklusif melalui acara Wine & Chocolate Pairing. Acara ini digelar di House of Wine VIN+ Arcadia, Senayan, Jakarta, pada Jumat (7/2/2025).

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Menyelami Harmoni Rasa Wine dan Cokelat

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Cokelat dan wine telah lama menjadi simbol keromantisan, pernyataan cinta, dan perayaan.

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Forte e Gentile, Mitolo Wines

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Mitolo’s wines, with their Italian-Australian heritage, hail from McLaren Vale, located 45 minutes south of Adelaide. McLaren Vale lies between the Mount Lofty Ranges to the east and 30 km of coastline to the west. With its Mediterranean climate, complex tapestry of soils, and varying altitudes, McLaren Vale is an intricate wine region with a long ripening season, perfectly suited for growing premium Shiraz, Cabernet Sauvignon, Grenache, and a range of Italian varieties.

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Indonesia’s Best-Selling Wines in 2024

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as humans, our bodies are chemically-driven by neurotransmitters which influence our behaviour, emotions, thoughts and processes. Wine contains many components that affect our natural neurotransmitters, which in turn effects our emotions and behaviour. do doubt some can attest to this!

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BALANCE, FRESHNESS, AND PRECISION: THE PASCAL JOLIVET STYLE

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The journey of the Jolivet family began in 1926 when Louis Jolivet, the cellar master at Château de Tracy, and Lucien Jolivet started buying wine in bulk, bottling, and marketing it in the Sancerre region. The second generation, led by Jacques Jolivet, Lucien’s son, expanded this activity by creating a beverage distribution structure. In 1987, Pascal Jolivet, Jacques’ son, established the Pascal Jolivet brand. From owning no vineyards in 1990 to managing an estate spanning over 120 hectares today, the Pascal Jolivet estate covers areas in Sancerre and Pouilly-Fumé, with an additional 60 hectares in Touraine dedicated to the "Attitude" label

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FOUR HANDS DINNER: TOM’S AT THE LANGHAM HOTEL, JAKARTA BY TOM AIKENS

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From The Langham, Jakarta. Located on the 62nd floor of the hotel, with spectacular views of Jakarta City, this interesting culinary journey is created by two excellent chefs, crafted to perfection and paired with wines. The beautiful restaurant setup at Tom’s features Italian mosaic flooring by Sicis, Knoll chairs, leather-upholstered benches, old-world chandeliers, and floor-to-ceiling windows, creating a cozy and appealing ambiance to explore the culinary journey

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MEET TUA RITA, THE PERFECT SUPER TUSCAN - BY KERTAWIDYAWATI

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Redigaffi from Tua Rita Wines was the first Italian wine to receive a 100-point REDIGAFFI score from Robert Parker, the renowned wine critic. Upon reviewing the 2000 ‘Redigaffi’ Toscana he wrote that the vintage was “as close to perfection a a wine get.”

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Domaine Bauchet Champagne: Heritage in the Hillsides

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BY KERTAWIDYAWATI Let's discuss the renowned Champagne region of France. Did you know that the 'Champagne Hillsides, Houses & Cellars' are together listed as official UNESCO World Heritage sites? The Champagne appellation d'origine contrôlée production zone were defined by law in 1927, covering about 34,300 hectares across 319 villages, also known as "crus". There are nearly 280,000 plots cared for by over 16,000 growers, with most plots being quite small, around 2.5 hectares on average.

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Italy - The Land of Wines

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BY KERTAWIDYAWATI Around 800 BCE, the Greeks landed in southern Italy and found that the inhabitants of this land were already growing grapes and drinking wine. It was very much part of their everyday life, so much so that the Greeks named this country 'Oenotria', the land of wines!

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East Meets Wines: Pairing with Asian Cuisine

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Leading up to this year's Chinese New Year celebrations I received many questions around what wines pair best with Chinese food. As you can imagine, many dishes from this rich and flavourful cuisine won't find find a good pairing, but a handful result in some surprisingly delicious combinations! -BY KERTAWIDYAWATI

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Wine Spectator's Top 100 Wines of 2023

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It's always exciting to see the Wine Spectator's Top 100 Wines list', which for the year 2023 was revealed in November 2023. These wines were judged based on quality, value, availability and 'excitement.

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The Perfect Couple: PAIRING WINE AND CHOCOLATE

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Is there anything more sensuous than enjoying a glass of wine with some rich, chocolate? It's a classic pairing, one that speaks of indulgence and pure enjoyment of the senses. What is it exactly that makes these two pleasures so good for romance? Perhaps it is chocolate's 'aphrodisiac' properties (it triggers a release of serotonin and phenylethylamine, associated with mood boosting and mild sexual stimulation). Tied with wine's smooth taste, gradual loosening of stress and inhibitions, well, that seems like the right duo to dial up desire! However, not all wines can be paired with chocolate, and so if you're hoping for an evening of romance, let me tell how to make the perfect pairing

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Prosecco: Understated & Underrated

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When one thinks of sparkling wines, so quickly we think of Champagne, but in fact Prosecco is the world's most popular fizz! Prosecco is the Italian-born bubbly and it may surprise you to know that its is the highest exported sparkling wine by volume in the world.

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Good Wines, Good Times, Good Karma!

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It took me a moment to fully appreciate the spectacular clifftop views, high above the Indian Ocean, when I arrived at the sparkling di Mare Restaurant at Karma Kandara. It was a beautiful afternoon, perfect weather for a wine tasting. Through their global network, the Karma Group has secured a selection of its own-branded wines, white-labelled bottles prepared just for them in partnership with hand-selected vineyards.

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Usa and the 'New World Order' of Wines!

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There is a pivotal moment in the history of wine which brought attention to Napa, California. This moment was called The Judgement of Paris (a play on words from an ancient Greek myth!) A wine-tasting comparison between French and Californian wines was organised in Paris on 24 May 1976 by British wine merchants, Steven Spurrier and Patricia Gallagher. Nine French judges did blind tastings of top-quality Chardonnays, as well as Bordeaux reds from France and Cabernet Sauvignons from Napa. The results were shocking. The Napa wines won in both categories and for the first time in history, wines from the New World were judged better than the Old World.

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Getting Sweet, with the Germans

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If you think that sweet wines are only for the newbie wine drinker, think again! Indeed, sweet wines are more approachable for the recently welcomed appreciator of wine, but without a doubt there is sophistication in the sweetness

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Bali’s Award Winning - Wine and Food Pairing

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On 7 November 2022, Hatten Wines received wonderful news as the full results of the 11th Cathay Pacific Hong Kong International Wine & Spirit Competition were released. The competition, has been the guide to quality international wines and spirits for the booming Asian market and represents a true voice of Asia with 74 judges from 10 Asian cities

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Bali’s Award Winning: Wine and Food Pairing

Wine Article
/
Article

On 7 November 2022, Hatten Wines received wonderful news as the full results of the 11th Cathay Pacific Hong Kong International Wine & Spirit Competition were released. The competition, has been the guide to quality international wines and spirits for the booming Asian market and represents a true voice of Asia with 74 judges from 10 Asian cities.

Read More